An autonomous AI platform that handles bookings, menus, sourcing, pricing, and client management. So professional chefs can finally own their own business.
Not because they lack talent. Because running a business means becoming a marketer, accountant, and operations manager on top of being a chef. The admin kills the dream before the first course is served.
Four autonomous systems working around the clock so you never touch a spreadsheet again.
AI handles enquiries, qualifies clients, manages calendars, and sends confirmations. You wake up to a full schedule, not a full inbox.
Generate menus tailored to client preferences, allergies, cultural requirements, and seasonal availability. Personalized at scale.
Automated ingredient lists, supplier pricing, and margin tracking. Know your food cost before you write the menu.
Automated follow-ups, review collection, repeat client nurturing, and local marketing. Your business grows while you sleep.
Every great kitchen runs on a brigade system. Sous chef, commis, pastry, garde manger. Brigade gives you the same structure for the business side. AI that works like a team, not a tool.
Starting at $85 per guest · Custom AI-crafted menus · 2-20 guests